How a 94-year-old Tamil Nadu brand is betting on ghee tourism
The Hindu has reported a new India-focused politics development: “How a 94-year-old Tamil Nadu brand is betting on ghee tourism.” The publisher's feed describes the story as follows: After nearly a century of making ghee, RKG is opening its doors to a ghee brewery and a restaurant celebrating Kongu cuisine. We visit the Kangayam facility to see how the family-run brand is turning a kitchen staple into an experience Intellectual Janata Party includes this item for public-affairs discovery and c
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